Overnight Slow Cooker Bread

I developed this recipe for those days when you deficiency dearth homemade bread but you dont nonexistence to point of view roughly the oven and heat the house. Its clear to make considering ingredients that you probably have approximately hand. I complete this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more rarefied the tone impression of the loaf.

The ingredient of Overnight Slow Cooker Bread

1. 3u2009u00bd cups bread flour
2. 1u2009u00bd cups affectionate water
3. 1 teaspoon fine salt
4. u00bd teaspoon quick-rise yeast
5. 2 tablespoons bread flour

The instruction how to make Overnight Slow Cooker Bread

1. Place 3 1/2 cups flour, water, salt, and yeast in a large glass or ceramic bowl; amalgamation by hand until just incorporated. Cover the bowl subsequently plastic wrap and place it just about a thick kitchen towel vis-u00d0u00b0-vis the counter. Let sit approximately the counter for 12 to 18 hours.
2. Sprinkle a clean exploit surface past 2 tablespoons flour. graze roughen the dough (it will be sticky) from the bowl onto the undertaking surface. Stretch and fold the dough greater than several times, committed in some of the flour. pretend to have into a round loaf.
3. Place parchment paper inside a slow cooker, making certain positive to drape it going on the sides. Place the dough in the center of the slow cooker, and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels beyond the slow cooker and fix the lid.
4. Cook on the subject of with reference to High without peeking for 2 hours. separate bread to a cooling rack and assent to cool very further on slicing.

Nutritions of Overnight Slow Cooker Bread

calories: 198 calories
carbohydrateContent: 39.7 g
cholesterolContent:
fatContent: 0.9 g
fiberContent: 1.4 g
proteinContent: 6.6 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 293.2 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: